Bleah... cheese filled port cutlet? It is a bit like Cordon Bleau... is it really a Korean thing? Cold noodles I'm not such a fan of... given a choice, I always go for hot meals!
... something I am completely jealous of is the Korean (and Asian in general) take on fast food is just SOOOOO much better than the Western variant!
It is common in cafeteria style restaurants. The sad thing is if they put it on top or just used a cheesy dipping sauce inside of steak sauce, it would be alright.
I also prefer hot meals, however with a few of the Asian noodles, I do like them cold.
You can definitely tell Asians were cooking with noodles long before anyone else given the sheer diversity of noodle types and dishes. It seems the west just uses pasta or wheat noodles with oil, tomatoe or cheese sauce and only occasionally in soup.