You are viewing a single comment's thread from:RE: Kitchen Ain't Mine, It's Lucy's View the full contextsgbonus (70)in #tasteem • 5 years ago That Chendol looks sooo good. How did it taste? thanks for sharing this with us
Thank you for reading my post! Green was made of pandan leaves (tastes greeny, not sweet but aromatically sweet), coconut milk is rich and creamy (oily and very much like the 'heavy cream'), palm brown sugar is sweet like 'maple sugar'.
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Oh wow, so that’s how it’s made. Thank you for telling me. Have a great day ahead!
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