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RE: Artisan flatbread pizza on the smoker BBQ
Man that looks good @fat-elvis! We just recently started making all vegetable pizzas and you can hardly tell its missing the meat. Its good stuff.
Man that looks good @fat-elvis! We just recently started making all vegetable pizzas and you can hardly tell its missing the meat. Its good stuff.
I like to load them up with Shiitake mushrooms! They're a "beefy" shroom. It took me a while to find a crust recipe I like and it took me way too long to figure out tomato sauce should be tomatoes cooked down, and doesn't need any spices, or salt or sugar.
Now my pizza is consistently good!