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You're welcome. Check out some Youtube videos, different people have there own ways. Good luck and let me know how it works out.

Here's a tip. After I made two jars with extra virgin olive, I watched a video where the woman says not to use extra virgin because of its strong taste. Her Nona uses sunflower which is light tasting. I didn't, I made two jars with extra light olive also. I shall see in a few weeks

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