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RE: Ulog No. 3: "Mastery of Skill in Baking Pan De Sal Requires More Practice"
Hello @evlachsblog!
Thank you for crafting an amazing blog that exhibit Philippines' unique Culture and Tradition. Pandesal is a known food in the Philippines, it is widely used for breakfast partnered with Coffee. It has been a tradition for Filipinos. In fact, Pan Desal has been varied a lot in terms of how it is made.
With that, we're grateful we have chosen this blog to be featured and upvoted by @onerace to empower impactful Philippines' Culture and Tradition blogs.
Feel free to click the post :
Thank you very much, @onerace.