Not keen on barley, but do really like rice. When I lived in Thailand for a few years I had rice every day so that now it's a staple for me...
Not keen on barley, but do really like rice. When I lived in Thailand for a few years I had rice every day so that now it's a staple for me...
I hate "ordinary" white rice and since the more fragrant rices (jasmine and basmati) have become available, I am less averse. That said, some western dishes don't work with thos flavours. Barley, not cooked to a glop was a very pleasant surprise. I hated barley in soup which my mother made every winter. Glop in dishwater...
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Yes, I've had my fair share of glop