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RE: Ulog No. 3: "Mastery of Skill in Baking Pan De Sal Requires More Practice"
it looks very delecious cake, besides baking it, whether we can also fry it as another alternative.
it looks very delecious cake, besides baking it, whether we can also fry it as another alternative.
Oh no, this is flour and it's bread. Can't fry it.
Oh..I see.I think it's like doughnut dough and in my country the doughnut are fried.
Yeah, my mother-in-law (she's Greek by the way) makes loukoumades and she fries it. It's their version of small doughnuts. :-)
Where are you from again?
Thanks @evlachsblog.. I'm from Indonesia