YUMMY KARE KARE DISH FOR SIR TERRY

Its another beautiful Saturday morning and I welcome all of you to your favourite kitchen on the block chain, Saturday Dining With Adoore-eu.

Today, our presentation will wow you. It will take a different shape so stay glued to your phone , laptop and the internet and dont move.

We have a wonderful guest for today's show, and you will love everything about him being here. Him? Oh wow, we now have a man in the kitchen? For God's sake , we have had quite a number of females since we began. Today, we introduce men into our kitchen. Men eat too. Thay have good taste buds as well. They will come in every two weeks (one week in, one week out) to come taste my palatable cooking.

Soonest you shall all join me in welcoming the first man on the blockchain kitchen.
Before then, lets play some music, while we show you last week menu.

music playing...LIKE by Tiwa/ Reekado Banks

Last week menu was for @ogoowinner. Its Ukwa, just the way she likes it.

So sumptuous.

---

WELCOME BACK
After the long search and digging , I have the honour to invite you to join me as we welcome the man of the steemit nation, a man with a heart, that man that has got much but will never rest until you and I have succeeded. Friends join me as i introduce to you@surpassinggoogle

Crowding cheering, clapping , Standing!
OMG, he's got a whole lot of fans. Wow.

---

NOW LETS BEGIN

@adoore-eu ¬ I had wanted to start this interview or chat, with "Can we meet you sir! I find there is no need for that question. Asking @surpassinggoogle about himself will take hours of long talk. Besides, he told me he doesnt like to talk on this, all about him are out there in different post. See some. Find any to read.
Here, Here, Here, Here and lots more.

Brief intro
However for those new on steemit, @surpassinggoogle is a man very interested in your success. He told me he hasnt got good sleep in two years. With the much we know about him, wanting to be like him, he says he hasnt succeeded until you and I have succeeded. He is a man of great vision and all his goals are geared making you great. He is so selfless.He is the brain behind @teardrops, @untalented, @steemgigs, ULOG. Now this ULOG is something else. Use ULOG as a tag and you will be trending. @surpassinggoogle is giving of himself for the World's adjustment. He has a very tall dream of making everyone who came across him great.

@adoore-eu ¬ Sir, with all protocols duly observed, I welcome you to my blog, my kitchen and my program, Saturday dining with @adoore-eu. Thank you for grant me this once in a lifetime opportunity. I adore you.Like I said earlier, much about you is every where on steemit. So without wasting your time sir, I will you to just say hello to my audience watching.

@surpassinggoogle~ (waving at the crowd ). Hello , I am your boy, Terry.

crowd screaming

@adoore-eu~ waiting for the crowd to be calm .
Wow. Wow . I wonder when I will make this kind of impact on a crowd.
Sir, lets begin. I like us to talk about you and food.

@surpassinggoogle ¬ Food is relegated. In my case, starvation is delicious. I try it.

@adoore-eu ¬ OMG, why na?

@surpassinggoogle ¬ Hahaha.

@adoore-eu ¬ You work so hard and enjoy starvation?

@surpassinggoogle ¬ This will swell into hours of talk. But its all there. However, if you cook me food with your stories, being and conscious love, I will feed on it and feel your food's beauty. Sometimes, though, i put the dining table to testimonial use.

@adoore-eu ¬ Testimonial use? So you have no food in particular that you love?

@surpassinggoogle ¬ Jesus was told to eat on the 41st day after no food for 40 days . He still said no. But if i have to eat for you, I will eat for you.

@adoore-eu ¬ Hmm Look at these beautiful foods, I made them myself,

@adoore-eu ~ Seeing them, would you still choose starvation?

@surpassinggoogle ¬ Hahaha, you are very funny. My mind's eye has explored things before I get to see them. Sight thus no longer has a hold on me. However, I have food that if it pops up, I will eat it. I dont eat much though. Once food touches my belly, i get filled.

@adoore-eu ¬ Hmm. (taking a deep breathe) . I feel better now. So tell me, if you must eat for me, what food would that be.?

@surpassinggoogle ¬ Jollof rice, I would eat. Afang, I would eat. If you put love inside the periwinkle, I will suck on its behind with joy

@adoore-eu ¬ Amazing, Hahaha

@surpassingoogle ¬ Edika Ikong, I will eat. Egusi, I will eat. Ewedu, Gbegiri and Ogunfe, I would eat. Nkwobi I will eat. Abacha, I would eat if the pomo is tight

Both Laughing Hahahahahahahaha

@surpassinggoogle ¬ Oha, I would eat

@adoore-eu ¬ Wow, Oha? I made it recently for @zizymena.

@surpassinggoogle ¬ I was trying to exhaust the list

@adoore-eu ¬ If asked to choose one, what will it be?

@surpassinggoogle ¬Really, what can you cook? All?

@adoore-eu ¬ I can make all but only one special meal will do for now. I will make it and you will come taste it. I can cook all. I am a great cook (blushing)

@surpassinggoogle ¬ Hmm. Oh I see you do continents too.

@adoore-eu ! Yes, I was coming to that. The food you mentioned are common mostly in Nigeria. How about your local food?

@surpassinggoogle ¬ I dont know if i have a local food. But lets make it fun. Lets have you try 'kare kare' Do you improvise if you dont get the right vegetables etc?

@adoore-eu ¬ Kate Kate sounds fun

@surpassinggoogle ¬ Not Kate, but Kare Kare.
Both laughing

@adooreeu ¬ Kare Kare sounds great.

@surpassinggoogle¬ Okay, lets make it fun. See if you can make Kare Kare.

@adoore-eu¬ If I get am nko? I will make it and present it with all my love. Is there a special thing you like me to add?

@surpassinggoogle¬ just your love, think of me, fix me.

@adoore-eu ~ Not to worry, when i make it, you will no longer enjoy starvation.

@surpassinggoogle¬ Hahaha, I will eat your meal for sure.

@adoore-eu¬ Thanks, am highly honoured. So did you ever cook, even if for one day?

@surpassinggoogle¬ Yep, when I was younger, we cooked in turns. I have three sisters but Dad involved me, I had to

@adoore-eu¬ Wow, what was your fear the first time you cooked?

@surpassinggoogle¬ Cook for me, I have no fear. Cook for others, I entertain fear

@adoore-eu¬ Hahahaha

@surpassinggoogle¬ So am better at cooking with limited ingredients. I just have intuition that works

@adoore-eu¬Intuition that works? Mind selling some?

@surpassingoogle¬ I just sprinkle stuff in and it works. So i cant picture it well; I feel you have it too. Some people just have it when it comes to cooking

@adoore-eu¬ Thank you. Hmm. Sprinkle things, hahaha. Some men hardly cook well, but you seem amazing in the kitchen

@surpassinggoogle ~ When I was younger, I don't follow protocols. I put everything in from the onset and it works. I can boil eggs too.

@adoore-eu ~ Eggs? Hahahaha. Please what food didn't you like when growing up?

@surpassingoogle ~ Well, none. I wasn't too particular about food. I could try them all. But it was never the way to my heart.

@adoore-eu~ I guess it wasn't hard feeding you then. Some kids are difficult

@surpassinggoogle ~ I wasn't kid for long.I was an adult from kid.

@adoore-eu ~ OMG, adult from kid?

@durpassinggoogle ~ Yes, with the kids, I ate. On the streets, I ate. My mummy's food , I ate but I left home early. My dad licked his plate cos of his intense love for her.

@adoore-eu ~ Wow, what love. I can imagine! Now that I met you, permit me to express my condolence about Mama's demise.

@surpasssinggoogle ~ No worries, thank you.

@adoore-eu ~ I thank God you survived all those years. You worked very hard and have made it, now you can dine with kings, no longer on the streets.

@surpassinggoogle ~I haven't made it till you have made it and generations yet unborn have made it.

@adoore-eu ~ Wow, wow. What a heart of gold you have . May your fine works never be forgotten. You are an idol to be worshipped sir.

@surpassinggoogle ~ Hahaha. Nope, I am your boy, Terry. Mere dust. Everything I do is for Jehovah.

@adoore-eu ~ Hmm, such humility. Lastly sir, because I have taken much of your time, what advice do you have for me and my kitchen?

@surpassinggoogle ~ Advice? I will advice you after tasting the food, hahahaha.

@adoore-eu ~ Now, am nervous. Hahahaha.

@surpassinggoogle ~ Your concept is great. For now its still fresh so pace it. Add your stories, life into your cooking. Food with stories, soul and swag tastes different and better. Be willing to dig

@adoore-eu ~ Am digging, that's how I found you. I never rested until you obliged me.

@surpassinggoogle ~ I will tell you more after I have my kare kare served.

@adoore-eu ~ Hahahaha, thank you so much. It shall be served soon. It was wonderful having you on my show, I feel highly elated to host an icon like you. Thanks for honouring me, may God honour you too Sir

@surpassinggoogle ~ It was nice talking with you. Expecting my kare kare.

Both laughing
@adoore-eu.~ Already on it.

Viewers, readers, that was @surpassinggoogle, my elder brother.Hahahaha. Yes, he is a big brother to many of us here on steemit. Follow him , visit his blog, join him in achieving his dreams for steemians, blog with ULOG and he will respond. Visit his channel @steemgigs in discord . For tips on what ULOG is about and how it plans to run, visit
Here.
DONT FORGET
Vote @surpassinggoogle as your steem witness. He deserves your vote.

---

COOK CORNER
My guest @surpassinggoogle requested for a meal common in Philippine. Its called Kare Kare. He is waiting to have a taste and appraise my kitchen. Let's do this .

Ingredients for Kare Kare
~ Beef oxtail/ pork hock
~ Egg plant
~chinese cabbage
~Green beans/ string beans
~Peanut butter
~Garlic
~Onions
~ Pepper/ seasonings
~A thickener e.g corn starch
These vegetables could be substituted or complimented with
~ pechay/ choy leaves
~babana heart
I didn't get pork hocks, so I substituted with goat. I didn't want the everyday beef.

Preparation of Kare Kare dish
Step 1: Wash the Chinese cabbage and slice. Slice into two equal parts
Step 2: Wash the egg plant and slice diagonally
Step3: Peel the garlic, do not slice
Step 4: Peel and slice onions
Step 5: Wash the green beans/string/ long beans but don't slice. Just cut off the edges. You now have this :

Main Cooking
~Wash and boil the meat with salt and little seasoning until tender or until the meat is almost leaving the bone
~ Separate the meat from stock, keep both aside
~Heat up little groundnut oil and fry the green beans for one or two minutes

~Pack it out and fry egg plant for one or two minutes

~ Pack them out and fry Chinese cabbage or pechay for 1 or 2 mins

~ In a palm oil, saute garlic and onions

~Add the green beans and egg plant, add the meat stock
~Add peanut butter. Two spoons

~Add one spoon of corn starch to thicken the soup

~Add the meat
~Add the Chinese cabbage

~Add seasoning- salt, pepper , kitchen glory
Boil for a few minutes

Wow, the soup is ready

Would you love to see the **Kare Kare **dish?
Check it out:




What about yours? Have a taste here

I packed it for him @surpassinggoogle, ready to be delivered in his hotel room. He flew in from Philippines, remember? Hahahaha.

---

Dear @surpassing that's **kare kare** you asked for. Taste it, eat all, I am untalented. Waiting for my score, hahaha. And don't forget you promised to advice me and the kitchen after the tasting. Thank you.

---

Tell who they are with the clues given. Please identify just one person and allow others participate. A token will be awarded for correct answers. Yaah, let's go.

1. If your daddy has no naira, just call on him.
2. I know that he is a boss
3. He deals in euro
4. You win but she sends you away
5. With his brand name, you can make your clothe stand
   Hahahaha. These are simple. Pick your customer number and identify them
   Image

---

MEALS WE HATED WHEN GROWING UP

@zizymena ~ The meal I didn't like why growing up? 🤔🤔 I didn't like pap while growing up. I just don't know why but it disgusted me a lot although now I love it so much

@dubem-eu~ I hate egwusi soup while growing up probably because of the system my grandma used to prepare it. She likes it tick. But now the same egwusi soup is among my first three soups

@eunireal1~ To be honest I loved all meal served to me as a kid my parents were always happy with me seeing that I finished all my meal first.
So I was more like that child you don't force to eat

@prudie~ I hated moi moi when I was little cos it makes me fart at night even till now I don't take it 🤦🏼‍♀

@anikys3reasure ~Momah @⁨adoore-eu⁩ the food I hate so much when growing up is not one...

Guess what??
I hate all food produced from cassava, I mean all food made from cassava or gotten from cassava, I don't eat Eba, Garri is not my friend, Fufu worst enemy, cassava flour problem (Yoruba's call it white Amala). I just can't stand those food and I don't like salad too... But recently I ate that of chicken Republic and loved it so so much... Thanks momah, I love your show. It makes me salivate.... Even if I don't know your place to taste out of it.

@peakreal~ Nice question. Ma I hate taken cassava flour aka AMALA this food 🥘 always irritate even if it’s with nice soup 🍲. I hate this food because of its colour which is always black. The colour scared me a lot and I vomit 🤮 anytime I’m force to take it

@tomfreeman ~Shey me? I hated salad because of it's coldness and creamy look...not now again sha

@levitated-mind~ I hated beans and corn.
Still do...
I love beans alot by the way

@desmoniac~ White beans was tasteless to me and I ddnt see why pple liked it... So whoever it is put in rice, I pick it out

@adoore-eu~ Hahahahahaa. Thanks all for responding. I don't think your parents knew all these. Hahahaha. They well working to put it on the table but you were frowning at it, hahaha. I will tell your mummies.

ADVERTISEMENT

Join them at @bloggersheavens and twerk camp.

---

Isheri-Igando,Lagos-Nigeria
Discord-esttyb#7280
Steemit:esttyb
Email:[email protected]
Call or Text: 09099287826
For your various occasions,contact EsteemedB cakes to cater to your needs.
Delivery:Residents in Lagos(Egbeda,Ipaja,Iyana Ipaja, Ikotun,Igando and its environs)

DONATORS SO FAR
@eurogee, @nairadaddy and @jeaniepearl. May you never lack favour. Thank you

APPRECIATION

Thanks all for everything. I couldn't have made it this far without you. May God support and reward you all.

Thanks @surpassinggoogle, the man of the moment, I appreciate you kindness, humility and lovely personality. You are awesome.

---

This is how far we can go for today's episode. I hope you learnt at least one thing today. It has been a great honour having you all. Follow me @adoore-eu for more delicacies. Until I meet you again next week, stay healthy

Gifted by @nairadaddy

Yours always,
@adoore-eu
Your block chain chef