Pineapple cake is one of the most exquisite desserts I have tasted.

It is simple preparation.

• To make the cake mixture add pineapple juice, eggs, butter, flour with leavening, baking powder, sugar and vanilla.

• A caramel is prepared in the container and then pineapple slices are placed there.

• Finally the mixture of the cake in the container is added to take it to the oven.

• Bake for 45 minutes or until golden brown or when a knife comes out clean. When it is cooled, it is demolished, showing how beautiful the pineapple slices are, decorated with red cherries chopped in half and distributed on the surface of the caramelised cake over the cooked mixture.

This is my favorite cake