Regards, appreciated @tatjanastan.
Today's theme is a response to the senses, in all senses, because food can be enjoyed in different ways.
My favorite dish is called in my country: "Pabellón criollo vegetariano", a variety of the typical dish. A combination of treated, parboiled and stewed banana peel, black beans, white rice and sliced fried plantains.
It is a delight that exalts Venezuelan cuisine. Its preparation is simple, although it requires time because,the banana peel should boil. Then it must be crumbled with the hands in wicks and cooked with onion, garlic, paprika, tomato and others. It also takes time to cook the black beans, which should be softened before cooking them with the vegetables used to cook banana peel, adding sugar, as is traditional in the east of our land. Rice and plantain need no explanation because their use is widespread in many parts of the world.
I leave this appetizing image to you to see how it
presents the dish that, in this case has sprinkled some grated white cheese, as I prefer it. I hope you find it interesting and decide to try it at some time, if you have not done so.