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May take me some time to get the items i need but keen to have a go. That liquid smoke is not cheap stuff. Let us know how the vegan camembert goes if you do it.

No it's not. I didn't use it. It took me a while to get the stuff together. I'm definitely going to do it, just have to order the bacteria. However, I've got some brazil nuts onto soak (also not cheap) and I'm going to try a vegan parmesan, so I should be able to post about that tomorrow if it goes well! It's all about food this weekend really with the weather and Jamie's illness!

Vegan parmesan cool.

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