Right? Love to make good pizza, this one was loaded with broccoli onions mushrooms tomatoes sweet basil and lots of cheese...ricotta asiago fontina mozzarella provolone and parmesan...boy it was good. Did I make ya hungry @bashadow haha
Yes, we like to make homemade pizza also, well I like to eat it, but current issues mean no pizza for a bit. I love the 50/50 whole wheat regular wheat dough. It gives the pizza crust a nice nutty taste. Mostly like the plain cheese and pepperoni, with mushrooms and onions on my half, and the occasional tomato slice. And Pepper Jack cheese, love those extra little spice bites.
Right? Love to make good pizza, this one was loaded with broccoli onions mushrooms tomatoes sweet basil and lots of cheese...ricotta asiago fontina mozzarella provolone and parmesan...boy it was good. Did I make ya hungry @bashadow haha
Yes, we like to make homemade pizza also, well I like to eat it, but current issues mean no pizza for a bit. I love the 50/50 whole wheat regular wheat dough. It gives the pizza crust a nice nutty taste. Mostly like the plain cheese and pepperoni, with mushrooms and onions on my half, and the occasional tomato slice. And Pepper Jack cheese, love those extra little spice bites.
Oh yes, love to dig in the fridge and just pile it on the nice thin crust
Oh yes, love to dig
In the fridge and just pile it
On the nice thin crust
- farm-mom
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