Not a gourmet edible but with enough soaking in lime and chili it tastes pretty good. Its similar in taste to a flavorless gummy bear. Asian soups often have this as an ingredient.
Wood ear is really common in asian soups, most ramen soups have it on top. Wood ear is almost like a cartilage texture with a tiny hint of mushroom taste but mostly bland.
Not a gourmet edible but with enough soaking in lime and chili it tastes pretty good. Its similar in taste to a flavorless gummy bear. Asian soups often have this as an ingredient.
Posted using Partiko Android
Maybe I have had them when I had soups during my time sin Asia without even knowing it
Wood ear is really common in asian soups, most ramen soups have it on top. Wood ear is almost like a cartilage texture with a tiny hint of mushroom taste but mostly bland.
Posted using Partiko Android
Thanks for the info its been a while since i have had a good Asian soup I must get some soon :)