新尝试意大利咖啡豆
今天第一次尝试意大利面进口的Pellini n82咖啡豆，刚开始调磨豆机的时候用的是single espresso的滤杯，萃取压力不是太够，油脂沫有些单薄，入口整体确实也稍单薄，酸苦平衡，没有不愉快的感觉以及涩味，回甘还行。后来熟悉之后，换了double espresso的滤杯，研磨粉调细半格，萃取压力刚好在8到9Bar 左右，油脂沫瞬间丰富起来，出水顺畅丝滑，可惜忘了拍照。尝试厚度是有了，但是有点焦苦味。明天继续摸索一下。
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