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RE: Cook with us #16: Gluten-Free Banting Aubergine Three Cheese Pizza
Ah mr Papper, you've crushed my ego, that base & veg toppings really made a tasty pizza. I bet if one of your womenfolk bake this, you would enjoy it ;) Thanks for your support!
You would lose that bet for sure, the only thing even close to a veggie on a pizza I eat is mushrooms, and I know, they're not veggies.
I also know I didn't crush your ego, you are to strong for a comment from an old codger like me to crush you.
Ok I know when I'm beaten, will have to do some meaty posts soon...but guess what my next challenge is...use a vegetable to make a dessert!
Cucumber, and ice cream is what Shortie said when I called and asked her, she said you could add the rest... but she likes it with just those two, vanilla ice cream.
Say thank you to Shorty for the inspiration - I've made Beetroot Choc Brownies...very nice... and will be making a white choc beetroot mousse so now am thinking my third component will be beetroot & vanilla ice cream ... not so sure about the cucumber ;)
She just loves cucumbers and ice cream, she makes smoothies with them which is more like a milkshake using a blender to whip it all together with some milk.
My word, never combined those two, I'm sure it tastes great though, I forgot all about smoothies, would have made a great entry!
I don't think of smoothies as desert, more of a refreshing beverage.