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I'm still well and truly off the wagon.

My fresh bread making regimen will be the death of me.. lolol

Making it yourself with good ingredients, is the best way to go if you are going to eat it. Hopefully you've got some whole grains in there. I love the bread I bake, but it has been a few years due to no kitchen. I was buying all the crazy older grains and it seemed ok. The less wheat, the better.

.....whiter than the best white ever! lolol

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