You are right. Though, the thing with soy is that it sure has great health benefits too but it's high level of anti nutrients makes in not very suitable for human consumption in its unfermented state. There are many research papers on soy done by people with interests in the soy industry.... This happens not only with research in soy but many other crops too. I used to work for such a company.....

Anyway., agar agar is def a great tool in the vegan cheese making world. Also made strawberry mouse with it not so long ago.

Never been a fan of panacotta but maybe I like a vegan version of it....

Thanks for passing by and have a wonderful day