I hear you on bioregional fruit. Out of the 1000s of apple varieties , only 15 make up 90% of production. Apples are tough, no matter where you are though.

I can relate to thinking the toil is all for naught, but it’s all part of the growth process. Have you tried pears? They are said to do much better in most places.

We are honored to have the chance to grow such well adapted varieties. Ames has put soooo much effort into finding what works and we are so stoked to see how they do.

All that said we will put much more of our focus on paw paws, that’s where we see fruit production going!

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