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RE: Happy World Vegan Day! {Cauliflower Mushroom Soup & Market Veggie Salad w/ Homemade Sauerkraut}
Well, your dad would really love my neighborhood. I live not too far from Plaza stuffed with Polish food and products, lol. Unfortunately, everything far from being vegan. However, why don't you make him stuffed cabbage leaves? I have recipe on my blog; it's been a while since I made them but only because I don't have a regular oven. Last time I made them was at my daughter's.
Hhhmm, now that may be a good thought for Thanksgiving. We tend to make a lot of the traditional fixings, but then always have a few different things on the table, as well. So cabbage leaves may be a good option for one of my vegan offerings. :) I'll have to look back through your blog to see how you did yours.
Sounds like a plan, lol 😊