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RE: Cook with us #16: Gluten-Free Banting Aubergine Three Cheese Pizza
That right there is the reason I order pepperoni and sausage, pizza was never meant to be healthy, it was meant to be tasty. Gluten free... you're killing me Lizelle, you're killing me.
Ah mr Papper, you've crushed my ego, that base & veg toppings really made a tasty pizza. I bet if one of your womenfolk bake this, you would enjoy it ;) Thanks for your support!
You would lose that bet for sure, the only thing even close to a veggie on a pizza I eat is mushrooms, and I know, they're not veggies.
I also know I didn't crush your ego, you are to strong for a comment from an old codger like me to crush you.
Ok I know when I'm beaten, will have to do some meaty posts soon...but guess what my next challenge is...use a vegetable to make a dessert!
Cucumber, and ice cream is what Shortie said when I called and asked her, she said you could add the rest... but she likes it with just those two, vanilla ice cream.
Say thank you to Shorty for the inspiration - I've made Beetroot Choc Brownies...very nice... and will be making a white choc beetroot mousse so now am thinking my third component will be beetroot & vanilla ice cream ... not so sure about the cucumber ;)
She just loves cucumbers and ice cream, she makes smoothies with them which is more like a milkshake using a blender to whip it all together with some milk.
My word, never combined those two, I'm sure it tastes great though, I forgot all about smoothies, would have made a great entry!
I don't think of smoothies as desert, more of a refreshing beverage.