My new way of Steeming!!! I am making changes due to the opening of my bistro, where you can pay with Steem and SBD!!!
Hello my amazing friends of the world of Steemit!!!
It's already one week since I announced the opening of my bistro, you can re-check that post here!Everything went on so rapidly that the bistro is already opened for 3 days now!!!
I have so many pictures to share with you guys, but I am getting so busy these days that I just can't find time to share them with you all...well just give me some days, once all is well settled and you'll see all the amazing happenings in the bistro here!
First bistro to accept STEEM and SBD as payment method!
As announced since last week, PMC Grill and Resto is the first to accept Steem and SBD as payment method! I will not lie, but for the time being, words like Steem, SBDs, cryptos, bitcoin, steemit, etc... are like alien words for nearly everyone here!
We all know how difficult it is to explain the crypto world to new people! But little by little I am sure many will understand and even join Steemit! ps. Some already signed up as new users btw...I will present everyone I am bringing on Steemit on some other posts! Amazing things coming up soon...stay tuned guys!
I have yet to meet someone who is really aware of Steemit/crypto world!!!
Anyway, if any of you is travelling to Mauritius, just let me know guys...No need to exchange currency for food...just come see me, eat at PMC Grill and Resto and simply pay me with your earned Steem/SBD!
Steemit is really a great thing, but unfortunately many are not aware of how useful this social media site is! If we all put hands together and spread the word to the max we can, I am sure so many will join us here!
So saying that, I am sure doing already understood that all this is taking up most of my time since one week now... I have become a little rare on Steemit!
I am only able to make a post daily as this is super important for me, because all liquid rewards I make goes for the sponsoring of Steemit Iron Chef contest!
I just can't find time to check on my friends posts and make my usual comments...sincere apologies for this!
This is why I have decided to change the ways I have been steeming up to now! Moving forward, I will spread my votes on everyone who make a meaningful comment on my daily post. I am planning like 20-30 votes per day on comments/posts.
I will unfortunately not be able to drop comments like before...well for the time being as we never know how things can change!!!
Of course when I get some free time, I will surely comment where i can!
Very Important
I just hope that you guys will understand my position and support me in same!
I think I have to let you all know that despite my busy-ness, there will be No changes on Steemit Iron Chef, everythings runs same as normal!
So voila guys, my mission to make people know steemit/steem/sbd is on and I will share some amazing posts on these happenings soon!!
Wish you all a pleasant evening!
Thank you!
@progressivechef
Well done for continuing the competition even though you are busy with your new bistro. It's good to see that you are getting some support on your posts now. Keep up the good work @progressivechef
I think it is so cool you really are trying to bring in something new to a country that is not developed in this. And also what is the good thing, it is never a loss! Either they learn or not, or they will just remember you as that crazy guy with the digital coins and buy the food
Hahaha! I am more sure that they'll surely remember me for 'that crazy guy with the digital coin thing!'
Thanks for stopping by my friend!
You're doing soo well @progressivechef- on/off steemit. Big congratulations! 😉
All the best in your new endeavour!
HURRAH! Congratulations on opening your bistro. Having grown up in the restaurant and bar business I know from experience that you are going to be seriously busy. What an exciting time for you. If I'm ever visiting your area I will definitely be enjoying your food and company. And I'll make sure I top off my Steemit wallet too :D
Oh hello my friend! What a great pleasure reading from you! Oh yes I am already super busy, since the opening!
Will be a great pleasure meeting you one day!
I hope you continue to share some of your signature dishes and give us a virtual tour of your bistro. <3
Congratulations on getting the new bistro up and running! Look forward to seeing posts later on when you have the time.
Its amazing that u are doing this! Imagine if more of us follow suit .. this is the way my very progressive chef!
P.s i tried my mushroom stuffed tortalini dish with mushroom sauce last night... but sadly my tortalinis looked like a fallen stone henge! They wouldnt stand up and were way too big! And there was me laughing at masterchef contestants! I WILl try again but not in time to enter this cometition!
This will be just amazing if more steemians follow suit!
Thanks so much for the support mate! The only problem for now is that I am whole day busy and can't find enough time to catch up with my steemit friends!
Hahaha! Fallen Stonehenge!! The next try will be perfect I am sure, but taste wise I bet it was super delicious.
we all know the time problem! but you do well! its Ok to miss a few days here n there ;-)
And yes i LICKED the plate clean! but alas you never know how it tasted.. 'twas good!
Wish you well with your bistro, awesome to introduce payment via steemit! I run my own little guesthouse and have tried to pick @papa-pepper's brain on the possibility of setting up a steembnb as I read his post a while ago where he in passing mentioned this. Must get more ideas on how this could work as it would be awesome hosting fellow steemians!
Enjoy your new (ad)venture :) and stay awesome!
This could really be a great idea my friend, I encourage you to make it happen!
Thanks so much for the wonderful support!
Hi @progressivechef, thank you so much for the encouragement, really appreciate it! You actually inspired me to write a post on #Steemitbnb so that's a start ;) Enjoy your new venture!
You have my full support and though we miss your lovely comments I am happy for you and which you all the luck with the bistro. So cool that you are accepting steem and SBDs ;)
you do not stop having the kindness to continue watching our dishes.
Thank you very much for your comments and I hope you see my recipe soon
Have a good night @progressivechef