ivyfung1 (42)in #teammalasiya • 6 years ago七年诗我和一位一起长大的童年玩伴爱吟诗作对，常给对方在脸书出题。最近脸书提醒我，有一行诗，我们延续了七年。在此纪念一番。 2011年 维：万水千山百川十里一游。 萍，怎么几天不见你笔踪。 萍：万缕千丝百滋十味一涌，上心头。…ivyfung1 (42)in #teammalaysia • 6 years agoImprov cooking #8Today's improvise cooking is a cheat as there is literally no cooking needed. All I need to do is wash, cut, scoop and…ivyfung1 (42)in #colourchallenge • 6 years agoSunday purple grapesEven after 50% discount, I still feel a pinch, like my pocket is being burnt a small hole. RM 18.72 for 104g…ivyfung1 (42)in #teammalaysia • 6 years agoThursday Green Water LecttuceWoke up in the morning greeted by green water lecttuce decorated by rain drops. The day started fresh!ivyfung1 (42)in #teammalaysia • 6 years agoHalvingI like to get things on deal. So, the bargain corners at the grocers are my favorite corners. Few days ago, the grocer…ivyfung1 (42)in #colourchallenge • 6 years agoMonday RED hibiscusTook this beautiful full bloomed hibiscus in Genting Highlands. The national flower of Malaysia.ivyfung1 (42)in #teammalaysia • 6 years agoImprovise Cooking #7I was craving for glutinous rice ball stuffed with sesame. Time to check what's available in the fridge. I found "nian…ivyfung1 (42)in #colourchallenge • 6 years agoFriday BlueBlue pea flowers from my garden. Besides looking pretty, these flowers are good source of anti-oxidant. They are also…ivyfung1 (42)in #teammalaysia • 6 years agoWho doesn't love food?! #2It was a Wednesday when I stepped into Tuck Kee Restaurant located in Pasir Pinji, Ipoh. The scene that unvielled in…ivyfung1 (42)in #teammalasiya • 6 years agoMonday RED fruitsRight: Cut the strawberries into halves getting ready to be used in second fermentation of water kefir. Left:…ivyfung1 (42)in #improvcooking • 6 years agoImprovise cooking #6Pasta is a very common Italian dish. However, I am giving a little twist to it. A little Chinese touch for the…ivyfung1 (42)in #food • 6 years agoImprovise cooking #5What so special about this dish? It looks like chef salad. It is a chef salad, of some sort. One day, I salvaged a…ivyfung1 (42)in #food • 6 years agoImprovise cooking #4Today's dinner was half cooked. It was half cooked not because it was medium rare or cooking went wrong. It was half…ivyfung1 (42)in #food • 6 years agoImprovise Cooking #3When I checked on my fridge today, I found that I have used up all the vegetables in my fridge. So, I harvested…ivyfung1 (42)in #food • 6 years agoImprovise cooking #2Saw a clip about making " tao fu fa" with soya milk & Gelatin. I am a fan of " tao fu fa" and happen to have soya…ivyfung1 (42)in #introducemyself • 6 years agoImprovise cooking #1I like to cook at home however I don't like to follow the step-by-step instructions of the recipes. I like to cook a…ivyfung1 (42)in #food • 6 years agoWho doesn't love food? #1Somewhere inside the Kampung Melayu Sungai Buloh, hides some good restaurants. One of them is Warung Kita. It offers…ivyfung1 (42)in #travel • 6 years agoTravelling cook #1Due to my work nature, I am travelling half of the time in a month. While travelling, eating out is unavoidable.…ivyfung1 (42)in #food • 7 years agoFried rice with 3 types of eggsThere was half a bowl of cooked rice leftover from yesterday dinner. As usual, I checked in the fridge to find out…ivyfung1 (42)in #gardening • 7 years agoGrowing red spring onions in containerMoving into a condominium doesn't stop me from continuing my passion in growing vegetables. I now grow them in…
